THE STORY OF CHEZ VOUS 512
Our Vision Allows us to Deliver Your Vision
Chez Vous 512 was created and designed with the desire to bring new dining experiences directly to your home. We are not caterers—we are creators of unique, personalized culinary journeys. Chef Alex wanted to bring a distinctive dining and culinary experience to Austin that allows his customers to design events and menus based on their unique food tastes, personalities, and desires.
Rather than the typical catering approach that utilizes standard menus and offerings, he wanted to share his passion for food and entertaining by working directly with each client. He loves to create dishes and experiences as unique as our clients. Creating memorable and creative dining and entertainment experiences is Chef Alex’s passion.
He has had a lifelong passion for food and connecting with people through it. Chef Alex began his formal culinary journey at Bowie High School where he completed the school’s award-winning Culinary program. He continued his education at the Culinary Institute of America earning a degree in Culinary Science. Chef Alex was trained in the classic French tradition but has experience with a wide variety of styles and menu types. He refined his culinary skills in Austin’s and San Antonio’s great kitchens including Sway, Fleming’s Steak House, Bob’s Chop House, Ming’s Noodle House, Wunder Pig, and Pearl Snap Cuisine.
Forging longstanding relationships with local providers and markets, Chef Alex knows the best places to source seasonal, fare trade, and locally raised ingredients for your event. He works with each client to understand the event, the attendees, and what the client hopes to achieve. Intimate dinner parties, fun and distinctive happy hours, sophisticated corporate or holiday parties, and in-home cooking classes and demonstrations are all offered. Chez Vous 512 will plan your event to the smallest detail and can also provide TABC certified bartenders, servers, and other services to make your event a success.
At Chez Vous 512 we want to bring the Personal Chef experience to your home, table, and guests, and we always "put the love in the food."